We're dedicated to offering long or short-term professional kitchen leases at reasonable rates. Food entrepreneurs become legal by working in a professional space inspected by governmental sources responsible for the certification of commercial kitchens and support the USDA and FDA regulations. We provide a variety of assistance and resources to help our Kitchen Clients grow:
Packaging and Labeling
Shelf Life Information
Bakers get the most with our membership programs.
Our commercial kitchen is equipped with many resources to help you get your food production including utilities, carting, and cleaning supplies.
Call 740.607.6012 if you have the following equipment to donate or sell
Producers can get assistance with testing, labeling and development.
Our commercial kitchen is ideal for catering companies.